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Chicken Adobo

Description: Discover the savory and tangy flavors of Chicken Adobo, a beloved Filipino dish. This recipe combines tender chicken pieces marinated and simmered in a rich, aromatic sauce. It's a delightful culinary journey into the heart of Filipino cuisine.

Ingredients:

1.5 kg (3.3 lbs) chicken pieces (legs and thighs are traditional)
1 onion, finely chopped
5 cloves garlic, minced
1 cup soy sauce
1 cup vinegar (white or cane vinegar)
1 bay leaf
1 teaspoon whole black peppercorns
1 teaspoon sugar (optional, to balance the flavors)
2 tablespoons cooking oil
2 cups water
Salt and pepper to taste

Instructions:

Marinate the Chicken:
- In a large bowl, combine the chicken pieces, minced garlic, chopped onion, soy sauce, bay leaf, and whole black peppercorns. Make sure the chicken is well-coated.
- Marinate for at least 30 minutes. For best results, marinate for a few hours or overnight in the refrigerator.
Sear the Chicken:
- In a large, deep skillet or pot, heat the cooking oil over medium-high heat.
- Remove the chicken from the marinade and set the marinade aside.
- Sear the chicken pieces until they turn golden brown on all sides. This adds flavor to the dish.
Simmer the Chicken:
- Pour the reserved marinade over the seared chicken.
- Add the vinegar and water. If you prefer a slightly sweeter adobo, add the optional sugar.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 30 to 40 minutes or until the chicken is tender and fully cooked. Stir occasionally.
Season to Taste:
- Taste the sauce and adjust the seasoning with salt and pepper if needed. The vinegar should provide a tangy kick, and the soy sauce adds a rich, salty flavor.

Suggestion: Pair it with steamed rice. You can also garnish it with fresh cilantro or green onions for extra flavor and a pop of color.

Tip: Chicken Adobo is even better when allowed to sit for a while, as the flavors deepen over time. It's a perfect make-ahead dish for gatherings or family meals.

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